🍲 Recipes

Crab & Avocado Salad with Fruit Salsa

By USA WEEKEND columnist Pam Anderson • Avocado Salad • Cuisine?
4.50 Prep: 0m Cook: 0m
Ingredients:
  • 1 pound pasteurized crabmeat (preferably lump or back fin), picked over for stray shells
  • 1 ½ cups mangoes, peaches or nectarines, diced
  • ¼ medium red onion, cut into small dice
  • ¼ medium red bell pepper, cored and cut into medium dice
  • 1 tablespoon chopped fresh cilantro or parsley
  • 2 tablespoons fresh lime juice
  • ½ teaspoon Salt and pepper, to taste
  • 3 ripe avocados
Created: Sep 23, 2025 Updated: Sep 23, 2025