🍲 Recipes
Kale Soup Plus
By Betty Mueller
• Kale Soup
• Cuisine?
4.00
Prep: 15m
Cook: 40m
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 tablespoon roasted garlic
- 6 small potatoes (such as Klondike Gourmet® red skin potatoes), cut into bite-size pieces, or more to taste
- 1 bunch kale, stems removed and discarded, leaves torn into bite-size pieces
- 2 tablespoons sesame oil
- 1 (14 ounce) can black beans, drained and rinsed
- 4 drained oil-packed sun-dried tomatoes
- 1 (32 ounce) carton chicken broth
Created: Sep 23, 2025
Updated: Sep 23, 2025