🍲 Recipes

Lobster and Avocado Summer Roll with Mango Coulis

By Ryan Nomura • Seafood Appetizers • Cuisine?
4.59 Prep: 65m Cook: 0m
Ingredients:
  • 1 cup chopped ripe mango
  • 2 tablespoons mirin
  • 2 tablespoons fresh lime juice
  • ½ cup olive oil
  • Kosher salt to taste
  • 12 (8 inch) Vietnamese spring roll wrappers (rice paper)
  • 1 pound cooked lobster tails, sliced
  • 1 (1/2 pound) avocado, sliced
  • 3 ounces mizuna or similar type peppery salad green
  • 2 teaspoons chopped fresh mint
  • 6 ounces ocean greens, sea vegetables
  • 1 cup hearts of palm, cut into 1/4-inch sticks
  • 2 ounces enoki mushrooms
  • Kosher salt and fresh cracked pepper to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025