š² Recipes
Instant PotĀ® Cheesy Chicken Enchilada Soup
By Gary Michael Hess
ā¢ Mexican Chicken Soups and Stews
ā¢ Cuisine?
5.00
Prep: 10m
Cook: 30m
Ingredients:
- 1 (28 ounce) can cooked chicken in broth
- 1 (15 ounce) can black beans, drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (10 ounce) can red enchilada sauce
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TELĀ®)
- 1 (8 ounce) package cream cheese, cut into pieces
- Ā½ cup chopped onion
- 1 cup shredded mozzarella cheese
- Ā¾ cup crushed tortilla chips
- 1 tablespoon chopped green onions, or to taste
Created: Sep 23, 2025
Updated: Sep 23, 2025