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Muffaletta Pasta Salad
By Elisa Nuccio Holt
• Pasta Salad
• Cuisine?
5.00
Prep: 20m
Cook: 10m
Ingredients:
- 1 pound rotini pasta
- 5 ounces tapenade (olive spread), or more to taste
- 1 pinch ground black pepper to taste
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 8 ounces sliced salami, cut into thin strips
- 8 ounces sliced baked ham, cut into thin strips
- 1 (6 ounce) can black olives, drained
- 4 ounces mozzarella cheese, cubed
- 4 ounces provolone cheese, cubed
- 1 red bell pepper, cut into thin strips
- ¼ bunch fresh parsley, finely chopped
- 2 tablespoons toasted sesame seeds
Created: Sep 23, 2025
Updated: Sep 23, 2025