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Muffaletta Pasta Salad

By Elisa Nuccio Holt • Pasta Salad • Cuisine?
5.00 Prep: 20m Cook: 10m
Ingredients:
  • 1 pound rotini pasta
  • 5 ounces tapenade (olive spread), or more to taste
  • 1 pinch ground black pepper to taste
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 8 ounces sliced salami, cut into thin strips
  • 8 ounces sliced baked ham, cut into thin strips
  • 1 (6 ounce) can black olives, drained
  • 4 ounces mozzarella cheese, cubed
  • 4 ounces provolone cheese, cubed
  • 1 red bell pepper, cut into thin strips
  • ¼ bunch fresh parsley, finely chopped
  • 2 tablespoons toasted sesame seeds
Created: Sep 23, 2025 Updated: Sep 23, 2025