🍲 Recipes

Romaine With Apple, Pecans and Blue Cheese

By USA WEEKEND columnist Jean Carper • Vegetable Salads • Cuisine?
4.36 Prep: 0m Cook: 0m
Ingredients:
  • ⅓ cup blue cheese
  • 2 tablespoons white vinegar
  • 1 teaspoon Dijon mustard
  • ⅓ cup orange juice
  • 8 ounces plain non-fat yogurt
  • 4 ½ cups hearts of romaine lettuce, torn into pieces
  • 1 large unpeeled apple, chopped
  • 1 Hass avocado, cubed
  • ½ cup chopped red onions
  • ¼ cup toasted pecan pieces
Created: Sep 23, 2025 Updated: Sep 23, 2025