🍲 Recipes

Grilled Margherita® Pepperoni on Focaccia with Sun-Dried Tomato Olio

By Margherita Meats • Margherita® Meats • Cuisine?
4.50 Prep: 5m Cook: 10m
Ingredients:
  • 6 tablespoons sun-dried tomato pesto
  • 2 tablespoons mayonnaise
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces sliced Margherita® Sandwich Pepperoni
  • 4 focaccia rolls (3.5 oz. each), sliced in half
  • 6 ounces sliced aged provolone cheese
  • 2 cups baby arugula
Created: Sep 23, 2025 Updated: Sep 23, 2025