🍲 Recipes

Greek Sorghum Bowl with Artichokes and Olives

By The Sorghum Checkoff • The Sorghum Checkoff • Cuisine?
4.00 Prep: 20m Cook: 45m
Ingredients:
  • 1 cup whole grain sorghum, uncooked
  • 4 cups water
  • 1 cup marinated artichoke hearts, quartered
  • 1 cup pitted Kalamata olives, halved
  • 1 cup cucumbers, halved and sliced
  • 1 cup cherry or grape tomatoes, halved
  • ½ cup crumbled feta cheese
  • ½ cup red onion, thinly sliced
  • ¼ cup extra virgin olive oil
  • ¼ cup lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
Created: Sep 23, 2025 Updated: Sep 23, 2025