π² Recipes
Egg Salad in Squash Boats
By Rosemary Johnson
β’ Egg Salad
β’ Cuisine?
2.50
Prep: 15m
Cook: 1m
Ingredients:
- 6 medium yellow squash
- 4 hard-cooked eggs, finely chopped
- ΒΌ cup minced celery
- ΒΌ cup minced red bell pepper
- ΒΌ cup sliced green olives
- ΒΌ cup shredded sharp Cheddar cheese
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh dill weed
- 2 tablespoons mayonnaise
- ΒΌ teaspoon cayenne pepper
- ΒΌ teaspoon seasoned salt
Created: Sep 23, 2025
Updated: Sep 23, 2025