🍲 Recipes

Roasted Beet, Crab and Vegetable Soup

By Lyndal Khaw Nichols • Vegetable Soup • Cuisine?
3.83 Prep: 20m Cook: 55m
Ingredients:
  • 4 beets, scrubbed, stems trimmed to 1 inch
  • 2 tablespoons olive oil
  • salt and freshly ground pepper, to taste
  • 2 tablespoons fresh lemon juice, or to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 tablespoons garlic, minced
  • ½ cup chopped celery
  • 1 (8 ounce) can sliced mushrooms
  • 2 (13.75 ounce) cans chicken broth
  • ½ (9 ounce) package frozen baby lima beans
  • ½ (14 ounce) package frozen mixed vegetables
  • 2 (14.4 ounce) cans diced tomatoes
  • ½ (15 ounce) can peas
  • ½ pound imitation crab meat, flaked
  • 2 teaspoons dried thyme
  • 1 dash Louisiana-style hot sauce, or to taste
  • salt and freshly ground pepper, to taste
  • 2 teaspoons fresh lemon juice, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025