🍲 Recipes

Winter Harvest Curry Stew

By chefcs • Butternut Squash Soup • Cuisine?
4.40 Prep: 25m Cook: 60m
Ingredients:
  • 1 ½ gallons vegetable broth
  • 4 butternut squashes - peeled, seeded, and diced
  • 6 bunches mustard greens, chopped
  • 7 heads cauliflower, cut into florets
  • 7 heads broccoli, cut into florets
  • 7 red bell peppers, diced
  • 15 carrots, peeled and diced
  • 15 parsnips, diced
  • 1 ½ onions, diced
  • 1 ½ stalks celery, diced
  • ¾ cup raisins
  • ¼ cup curry powder
  • ¼ cup ground ginger
  • ¼ cup ground cumin
  • 1 ½ teaspoons cayenne pepper
Created: Sep 23, 2025 Updated: Sep 23, 2025