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Tabbouleh with Edamame

By bakeaholic • Tabbouleh Salad • Cuisine?
3.00 Prep: 20m Cook: 60m
Ingredients:
  • 1 cup bulgur
  • 1 cup boiling water
  • 1 (1 pound) package frozen shelled edamame
  • 2 cups halved cherry tomatoes
  • 2 cups chopped fresh parsley
  • 1 cucumber, seeded and chopped
  • 1 bunch green onions, thinly sliced
  • ¼ cup olive oil, or as needed
  • 2 large lemons, juiced
  • 2 tablespoons apple cider vinegar
  • salt and ground black pepper to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025