š² Recipes
Crispy Seafood Salad with Citrus Vinaigrette
By Progresso
⢠Progresso®
⢠Cuisine?
4.00
Prep: 30m
Cook: 0m
Ingredients:
- 1 cup peanut or vegetable oil
- 1 cup buttermilk
- 1 ½ pounds uncooked large shrimp, tails removed
- ½ cup all-purpose flour
- 2 cups ProgressoĀ® lemon pepper Panko crispy bread crumbs
- 1 medium red onion, thinly sliced
- 3 oranges, peeled and cut in between sections as segments
- 9 cups loosely packed spinach or baby arugula
- 6 tablespoons purchased citrus salad dressing
- Finely ground sea salt, preferably gray salt
- Freshly ground black pepper
Created: Sep 23, 2025
Updated: Sep 23, 2025