🍲 Recipes

Grilled Aubergines with Prosciutto

By Eshka • Vegetable Salads • Cuisine?
4.25 Prep: 10m Cook: 7m
Ingredients:
  • 1 eggplant, ends trimmed and cut into 1/2-inch-thick slices
  • 1 red bell pepper, cut into rings and seeds removed
  • 1 cup spinach leaves, torn into pieces
  • 1 (1/2 ounce) slice thinly sliced prosciutto di Parma
  • 1 teaspoon sun-dried tomato paste
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon dried oregano
  • freshly ground rock salt to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025