🍲 Recipes

Spring Vegetable Tartine with White Anchovies

By Chef John • Fish Recipes • Cuisine?
4.00 Prep: 15m Cook: 0m
Ingredients:
  • 1 garlic cloves, or more to taste, sliced
  • ¼ teaspoon kosher salt
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest (preferably from Meyer lemon)
  • 1 pinch cayenne pepper
  • ¾ cup mayonnaise
  • 4 large thick slices day-old French bread
  • 16 white anchovy fillets
  • ¾ cup curly endive, torn into bite-size pieces
  • ¾ cup shaved rainbow carrot strips
  • ½ cup very thinly sliced radishes
  • 1 squeeze lemon juice
  • 1 drizzle olive oil
  • 4 edible flowers, such as nasturtium or calendula
  • 1 tablespoon baby parsley leaves
Created: Sep 23, 2025 Updated: Sep 23, 2025