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Scot's Thai Soup

By Skash • Soup • Cuisine?
5.00 Prep: 25m Cook: 255m
Ingredients:
  • 2 quarts vegetable broth
  • 1 cup dried red beans
  • 1 cup quinoa, or more to taste
  • 1 cup pearl barley, or more to taste
  • 1 stalk celery, chopped
  • 1 tomato, diced
  • 6 cloves garlic (or more to taste), peeled and chopped
  • 1 red chile pepper, sliced
  • ½ green bell pepper (or more to taste), cut into 1-inch pieces
  • ½ cup chopped green onion, or more to taste
  • 2 ounces Thai red curry paste
  • 1 (1 inch) piece fresh ginger root, peeled and thinly sliced (or more to taste)
  • 3 tablespoons chicken bouillon powder, or more to taste
  • 2 tablespoons dried Italian seasoning, or more to taste
  • 2 tablespoons ground black pepper
  • 2 teaspoons dried chives
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 (5.6 ounce) can coconut milk
  • 2 tablespoons fresh lime juice
Created: Sep 23, 2025 Updated: Sep 23, 2025