šŸ² Recipes

Spicy Gingered Beef and Snap Pea Salad

By Dole ā€¢ Dole ā€¢ Cuisine?
5.00 Prep: 20m Cook: 0m
Ingredients:
  • Ā¾ pound flank steak, thinly sliced across the grain, then chopped
  • 1 tablespoon canola oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • Salt and ground black pepper, to taste
  • Ā¼ cup reduced-sodium soy sauce
  • Ā¼ cup rice vinegar
  • 1 (1 inch) piece peeled fresh ginger, grated
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 2 teaspoons chile paste
  • 1 clove garlic, minced
  • 1 (8.75 oz) package DOLEĀ® Extra Veggieā„¢ with Snap Peas
  • 1 red, yellow or orange bell pepper, seeded and diced
  • Ā½ cup DOLEĀ® Onion, chopped
  • 1 small cucumber, diced
  • Ā¼ cup chopped peanuts
  • 1 tablespoon Chopped fresh cilantro
  • Fresh lime wedges
Created: Sep 23, 2025 Updated: Sep 23, 2025