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Russian Potato and Beef Salad 'Olivier'

By Anya • Dairy-Free Potato Salad • Cuisine?
3.00 Prep: 20m Cook: 25m
Ingredients:
  • 1 russet potato
  • 3 carrots
  • 3 eggs, or more to taste
  • 1 pound bologna, cut into pieces
  • 1 (15 ounce) can peas, drained
  • 3 dill pickles, diced
  • ⅓ cup diced onion
  • 1 teaspoon fresh dill, or to taste
  • salt and ground black pepper to taste
  • 2 cups mayonnaise
Created: Sep 23, 2025 Updated: Sep 23, 2025