🍲 Recipes

Margherita® Prosciutto with Crispy Tomatoes on Ciabatta

By Margherita Meats • Margherita® Meats • Cuisine?
3.50 Prep: 10m Cook: 10m
Ingredients:
  • 3 cloves cloves garlic, mashed
  • 1 teaspoon chopped fresh oregano
  • 3 teaspoons fresh lemon juice
  • 1 teaspoon extra-virgin olive oil
  • 1 dash Dash of salt and pepper
  • ½ cup grated Parmesan cheese
  • ½ cup dry yellow polenta
  • 1 beefsteak tomato or in-season yellow/red heirloom tomato, sliced
  • 1 tablespoon olive oil
  • 1 Tuscan ciabatta roll, sliced in half
  • 2 ounces fresh baby arugula
  • ¼ pound Margherita® Prosciutto, sliced
Created: Sep 23, 2025 Updated: Sep 23, 2025