🍲 Recipes

Molletes with Deconstructed Guacamole

By Avocados from Mexico • Avocados from Mexico • Cuisine?
5.00 Prep: 10m Cook: 13m
Ingredients:
  • 4 bolillo rolls, sliced in half lengthwise
  • 4 tablespoons butter or margarine, softened
  • 1 (20.5 ounce) can refried pinto beans
  • 1 cup shredded mozzarella cheese
  • 2 Roma tomatoes, thinly sliced
  • 2 avocados from Mexico, peeled, pitted and sliced crosswise
  • ½ small red onion, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • 2 teaspoons extra-virgin olive oil
  • 1 lime, sliced into rounds
Created: Sep 23, 2025 Updated: Sep 23, 2025