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Muscat Gosht (Lamb in Spicy Tomato Gravy)

By MiMi • Soup • Cuisine?
4.50 Prep: 15m Cook: 45m
Ingredients:
  • 2 ¼ pounds boneless lamb shoulder, cut into 1 1/2 inch pieces
  • 3 onions, sliced
  • 1 ¾ cups chopped tomato
  • 1 ⅔ tablespoons garlic paste
  • 1 ⅔ tablespoons ginger paste
  • 1 tablespoon black peppercorns
  • 1 (3 inch) cinnamon stick
  • ¼ cup dried chile de arbol peppers
  • 5 whole clove
  • 1 teaspoon black cardamom seeds
  • 9 tablespoons ghee (clarified butter)
  • 1 tablespoon salt
Created: Sep 23, 2025 Updated: Sep 23, 2025