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Charred and Herbed Corn Salad with Crab
By whitetaildeer17
• Corn Salad
• Cuisine?
3.00
Prep: 20m
Cook: 5m
Ingredients:
- 4 ears corn, kernels cut from cob
- 2 leeks, white parts only, thinly sliced
- 2 cloves garlic, minced
- 2 avocados - peeled, pitted, and diced into 1-inch chunks
- ½ lemon, juiced
- 5 tablespoons vegetable oil
- 1 tablespoon rice vinegar
- 1 tablespoon chopped fresh basil
- 1 teaspoon salt
- ½ teaspoon chopped fresh tarragon
- 2 (6 ounce) cans lump crabmeat, drained and flaked
Created: Sep 23, 2025
Updated: Sep 23, 2025