🍲 Recipes

Orange Shrimp Spinach Salad

By Dorothy Rinaldi • Shrimp Salad • Cuisine?
3.00 Prep: 15m Cook: 0m
Ingredients:
  • 4 Valencia oranges - peeled, sectioned, and seeded
  • 1 (16 ounce) package frozen cooked shrimp, thawed
  • 1 (6 ounce) package baby spinach leaves
  • 1 (8 ounce) can large pitted black olives, drained
  • 3 tablespoons olive oil, or to taste
  • 1 tablespoon balsamic vinegar, or to taste
  • freshly ground black pepper to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025