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Crabmeat and Asparagus Soup
By Victoria M.H.
• Seafood Soup
• Cuisine?
3.00
Prep: 10m
Cook: 45m
Ingredients:
- 1 (10 ounce) can asparagus tips, drained
- 2 (6 ounce) cans crabmeat, drained and flaked
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 cup chopped fresh spinach
- 1 cup diced firm tofu
- 2 teaspoons dried oregano
- 1 clove garlic, crushed
Created: Sep 23, 2025
Updated: Sep 23, 2025