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Crabmeat and Asparagus Soup

By Victoria M.H. • Seafood Soup • Cuisine?
3.00 Prep: 10m Cook: 45m
Ingredients:
  • 1 (10 ounce) can asparagus tips, drained
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 1 cup chopped fresh spinach
  • 1 cup diced firm tofu
  • 2 teaspoons dried oregano
  • 1 clove garlic, crushed
Created: Sep 23, 2025 Updated: Sep 23, 2025