🍲 Recipes

Crunchy Lemon Quinoa and Asparagus Bowl

By Balanced Babe • Quinoa Salad • Cuisine?
3.40 Prep: 15m Cook: 20m
Ingredients:
  • 1 pound fresh asparagus, trimmed
  • 2 teaspoons coconut oil
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 1 cup cooked red quinoa
  • ½ cup low-sodium vegetable stock
  • 1 tablespoon ground turmeric
  • ½ cup nutritional yeast
  • ½ large lemon, juiced
Created: Sep 23, 2025 Updated: Sep 23, 2025