🍲 Recipes

Black Olive and Rosemary Focaccia

By Cheryl Leiser Harding • Flat Bread • Cuisine?
4.73 Prep: 50m Cook: 15m
Ingredients:
  • 1 cup warm water (100 to 110 degrees)
  • 1 teaspoon white sugar
  • 1 (.25 ounce) envelope rapid rise yeast
  • 2 tablespoons olive oil
  • ¼ cup minced fresh rosemary
  • 2 ¾ cups bread flour or all-purpose flour
  • 1 teaspoon salt
  • ½ cup pitted black olives
  • 3 tablespoons olive oil
  • 2 large roma (plum) tomatoes, sliced
  • 2 teaspoons minced garlic
  • 2 tablespoons minced fresh rosemary
  • Salt and pepper
  • ½ cup grated Parmesan or Romano cheese
Created: Sep 23, 2025 Updated: Sep 23, 2025