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Catfish and Oyster Stew

By snakehunter • Seafood Stew • Cuisine?
5.00 Prep: 30m Cook: 15m
Ingredients:
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon ground white pepper
  • 3 cups cubed catfish fillets (1-inch cubes)
  • 2 tablespoons butter
  • 2 tablespoons minced red onion
  • ¼ cup sherry wine
  • 2 cups oysters with liquid
  • ½ teaspoon Worcestershire sauce
  • ½ cup heavy cream
  • 1 teaspoon chopped fresh parsley
  • ground black pepper to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025