🍲 Recipes

Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw

By USA WEEKEND columnist Pam Anderson • Indian Recipes • Cuisine?
4.40 Prep: 0m Cook: 0m
Ingredients:
  • 6 medium boneless, skinless chicken breasts (about 2 pounds), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness
  • 4 teaspoons ground coriander
  • Salt
  • 6 tablespoons Major Grey Chutney
  • 1 lime, quartered
  • 6 tablespoons frozen limeade concentrate
  • ¼ teaspoon hot red pepper flakes
  • ¼ teaspoon ground ginger
  • 1 ½ tablespoons vegetable or canola oil
  • 1 (15 ounce) package broccoli slaw
  • 3 medium green onions, thinly sliced
  • 1 large carrot, coarsely grated
  • ¼ cup chopped fresh cilantro
Created: Sep 23, 2025 Updated: Sep 23, 2025