🍲 Recipes

Quinoa Pilaf with Veggies and Chickpeas

By Ashley Hume Saar • Grain Side Dishes • Cuisine?
5.00 Prep: 15m Cook: 30m
Ingredients:
  • 4 cups chicken stock
  • 2 cups quinoa
  • 2 tablespoons olive oil
  • 1 pound asparagus, chopped
  • 2 green bell peppers, chopped
  • 1 red onion, chopped
  • 1 (14.5 ounce) can chickpeas, drained and rinsed
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • salt and ground black pepper to taste
  • 1 tablespoon balsamic vinegar, or more to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025