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Overnight Chicken and Fruit Salad
By kirklandcook
• Salad Recipes
• Cuisine?
4.75
Prep: 20m
Cook: 0m
Ingredients:
- 3 cups cubed cooked chicken
- 1 pound seedless red grapes, halved
- 1 (15 ounce) can pineapple chunks, drained
- 1 cup sliced celery
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon curry powder
- 1 cup toasted slivered almonds
- 1 papaya - peeled, seeded, and sliced
- 1 avocado - peeled, pitted, and sliced
Created: Sep 23, 2025
Updated: Sep 23, 2025