🍲 Recipes

Grilled Corn and Heirloom Tomato Salad

By Reynolds Kitchens(R) • Reynolds® • Cuisine?
4.50 Prep: 15m Cook: 10m
Ingredients:
  • 3 ears corn on the cob, shucked
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • 2 cups small heirloom tomatoes, chopped
  • ½ medium red onion, diced
  • ¼ cup basil leaves, roughly chopped
  • Reynolds Wrap® Non-Stick Foil
  • ¼ cup olive oil
  • 2 tablespoons vinegar
  • 1 teaspoon minced garlic
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
Created: Sep 23, 2025 Updated: Sep 23, 2025