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Veggie Pulp Burgers

By Dana Pierro • Veggie Burgers • Cuisine?
3.00 Prep: 15m Cook: 10m
Ingredients:
  • 2 cups crispy corn cereal squares (such as Corn Chex®)
  • 1 cup shredded carrots
  • ½ cup grated carrots, squeezed dry
  • 3 eggs, beaten
  • ¼ cup finely chopped celery
  • 2 tablespoons grated onion
  • salt and ground black pepper to taste
  • 2 tablespoons coconut oil
Created: Sep 23, 2025 Updated: Sep 23, 2025