🍲 Recipes

Grilled Panzanella Salad with Peaches and Fennel

By Reynolds Kitchens(R) • Reynolds® • Cuisine?
5.00 Prep: 30m Cook: 15m
Ingredients:
  • 1 large shallot, sliced thin
  • 2 tablespoons white wine vinegar
  • 1 teaspoon maple syrup (or sweetener of choice)
  • ½ teaspoon fine sea salt and fresh pepper
  • 6 tablespoons extra-virgin olive oil, divided
  • 1 clove garlic
  • 4 slices hearty bread
  • 2 peaches, sliced into wedges
  • 2 cups baby arugula
  • 1 cup torn basil leaves
  • 1 large fennel bulb, halved, cored and thinly shaved on a mandoline
  • Reynolds Wrap® Non Stick Aluminum Foil
Created: Sep 23, 2025 Updated: Sep 23, 2025