🍲 Recipes

Banh-Mi Style Vietnamese Baguette

By Always The Hostess • Vietnamese Recipes • Cuisine?
4.50 Prep: 20m Cook: 25m
Ingredients:
  • 2 portobello mushroom caps, sliced
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • 1 carrot, sliced into sticks
  • 1 daikon (white) radish, sliced into sticks
  • 1 cup rice vinegar
  • ½ cup fresh lime juice
  • ½ cup cold water
  • ½ cup chilled lime juice
  • 2 teaspoons soy sauce
  • 1 teaspoon nuoc mam (Vietnamese fish sauce)
  • ½ teaspoon toasted sesame oil
  • 2 tablespoons canola oil
  • 2 teaspoons minced garlic
  • ⅓ cup white sugar
  • ⅓ cup cold water
  • 1 jalapeno pepper, thinly sliced
  • 8 sprigs fresh cilantro with stems
  • 1 medium cucumber, sliced into thin strips
  • 2 sprigs fresh Thai basil
  • 2 (7 inch) French bread baguettes, split lengthwise
Created: Sep 23, 2025 Updated: Sep 23, 2025