🍲 Recipes

Roasted Butternut Squash Soup

By Progresso • Progresso® • Cuisine?
4.73 Prep: 30m Cook: 0m
Ingredients:
  • 2 tablespoons butter
  • 2 cups raw winter squash (butternut, hubbard, acorn)
  • Salt and pepper
  • 2 tablespoons extra-virgin olive oil
  • ½ cup diced onion (1/4-inch)
  • ¼ cup diced celery (1/4-inch)
  • ¼ cup diced carrot (1/4-inch)
  • 1 cinnamon stick
  • Sea salt and freshly ground pepper
  • 1 (32 ounce) carton Progresso® chicken broth
  • ½ teaspoon ground toasted coriander
  • Roasted Winter Squash (above)
  • ½ cup half-and-half, if desired*
  • 2 tablespoons toasted pumpkin seeds
  • ½ cup Progresso® plain Panko crispy bread crumbs, toasted light brown in saute pan over medium heat
Created: Sep 23, 2025 Updated: Sep 23, 2025