🍲 Recipes

Portuguese Cornbread

By Stephen Almas • Yeast Bread • Cuisine?
3.47 Prep: 20m Cook: 40m
Ingredients:
  • 1 ½ cups cornmeal
  • 1 ½ teaspoons salt
  • 1 cup boiling water
  • 2 tablespoons olive oil
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 2 cups all-purpose flour
Created: Sep 23, 2025 Updated: Sep 23, 2025