🍲 Recipes

Roasted-Vegetable Stock

By sarahhouston • Broth and Stocks • Cuisine?
4.69 Prep: 35m Cook: 150m
Ingredients:
  • 1 whole head garlic
  • 4 carrots, cut into chunks
  • 4 stalks celery, cut into chunks
  • 3 onions, cut into chunks
  • 1 green pepper, quartered
  • 1 tomato, quartered
  • ⅓ cup olive oil
  • salt and pepper to taste
  • 8 cups water
  • 1 ½ teaspoons dried thyme
  • 1 ½ teaspoons dried parsley
  • 2 bay leaves
Created: Sep 23, 2025 Updated: Sep 23, 2025