🍲 Recipes

Roasted Veggie Buddha Bowl

By France C • Grain Salads • Cuisine?
4.90 Prep: 25m Cook: 42m
Ingredients:
  • 1 cup water
  • ½ cup bulgur
  • 1 sweet potato, peeled and cut into 1-inch cubes
  • 4 teaspoons olive oil, divided
  • salt and ground black pepper to taste
  • ½ pound fennel bulb, trimmed and cut into 1-inch cubes
  • 1 small red onion, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch strips
  • 1 (8 ounce) package tempeh, cut into 1-inch pieces
  • ½ teaspoon curry powder
  • 2 teaspoons coconut oil
  • ¼ cup fresh squeezed orange juice
  • 2 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • ½ teaspoon curry powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons raw pumpkin seeds (pepitas)
Created: Sep 23, 2025 Updated: Sep 23, 2025