🍲 Recipes
Roasted Beet and Potato Soup
By Kate Przybylo
• Vegetable Soup
• Cuisine?
4.43
Prep: 20m
Cook: 110m
Ingredients:
- 2 cups diced potatoes
- 2 cups diced peeled beets
- olive oil, divided
- salt and ground black pepper to taste
- 1 stalk celery, diced
- 1 onion, diced
- 1 clove garlic, minced
- 4 cups chicken broth
- ½ teaspoon dried thyme
- 1 bay leaf
- 1 ½ cups whole milk
- 1 tablespoon lemon juice
Created: Sep 23, 2025
Updated: Sep 23, 2025