🍲 Recipes
Caramelized Butternut Squash Soup
By Christel Boyd
• Butternut Squash Soup
• Cuisine?
4.73
Prep: 20m
Cook: 30m
Ingredients:
- 3 tablespoons extra-virgin olive oil
- 3 pounds butternut squash, peeled and cubed
- 1 large onion, sliced
- 3 tablespoons butter
- 1 tablespoon sea salt
- 1 teaspoon freshly-cracked white pepper
- 4 cups chicken broth, or more as needed
- ¼ cup honey
- ½ cup heavy whipping cream
- 1 pinch ground nutmeg, or more to taste
- salt to taste
- ground white pepper to taste
Created: Sep 23, 2025
Updated: Sep 23, 2025