🍲 Recipes

Sausage 'n Kraut

By KHOERNER • German Recipes • Cuisine?
4.13 Prep: 5m Cook: 15m
Ingredients:
  • 1 (12 ounce) package pork sausage, halved and cut into 4-inch pieces
  • 2 tablespoons vegetable oil butter spread
  • 1 (32 ounce) jar sauerkraut, drained
  • 1 teaspoon dried celery flakes
  • 1 tablespoon dried minced onion
  • 1 teaspoon caraway seeds
  • 2 tablespoons brown sugar
  • ground black pepper to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025