🍲 Recipes

Do-It-Yourself Salmon Poke Bowls

By A Day In the Kitchen • Bowl Recipes • Cuisine?
4.00 Prep: 25m Cook: 0m
Ingredients:
  • 4 cups cooked rice
  • 4 tablespoons soy sauce
  • 4 teaspoons rice vinegar
  • 4 teaspoons sesame oil
  • ¼ teaspoon chile oil
  • ¾ pound sashimi-grade salmon, cut into small cubes
  • 1 avocado, sliced, or to taste
  • 1 red bell pepper, sliced, or more to taste
  • ¼ cup shelled edamame, or more to taste
  • 4 sheets dried seaweed, cut into strips, or to taste
  • 1 tablespoon pickled ginger, or to taste
  • 1 tablespoon furikake (Japanese nori seasoning), or to taste
  • 2 tablespoons chopped green onion, or to taste
  • 1 tablespoon sesame seeds, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025