🍲 Recipes
Chard Lentil Soup, Lebanese-Style
By PatriciaS
• Soup
• Cuisine?
4.36
Prep: 15m
Cook: 35m
Ingredients:
- 8 cups water
- 1 cup large brown lentils, rinsed
- 4 cups thinly sliced Swiss chard
- 4 large potatoes, cut into cubes
- 1 cup freshly squeezed lemon juice
- 6 cloves garlic, crushed (or more to taste)
- 1 tablespoon salt, or to taste
- ½ cup olive oil
Created: Sep 23, 2025
Updated: Sep 23, 2025