🍲 Recipes

Nova Scotia Style Donair

By Bryan Jenni • Ground Lamb • Cuisine?
4.33 Prep: 40m Cook: 150m
Ingredients:
  • 4 pounds ground beef
  • 1 pound ground lamb
  • 5 teaspoons all-purpose flour
  • 4 teaspoons salt
  • 5 teaspoons dried oregano
  • 2 ½ teaspoons dry mustard
  • 2 ½ teaspoons garlic powder
  • 2 ½ teaspoons cracked black pepper
  • 2 ½ teaspoons cayenne pepper
  • 2 teaspoons crushed dried chile pepper
  • 1 ½ teaspoons paprika
  • 1 teaspoon Italian seasoning
  • 1 (12 fluid ounce) can evaporated milk
  • ¾ cup white sugar
  • 2 teaspoons garlic powder
  • 3 tablespoons white vinegar, or as needed
  • 15 pita bread rounds
  • 2 tomatoes, chopped, or more to taste
  • 1 onion, chopped
Created: Sep 23, 2025 Updated: Sep 23, 2025