🍲 Recipes

Amazing Mexican Quinoa Salad

By Rita • Rice Salad • Cuisine?
4.55 Prep: 20m Cook: 0m
Ingredients:
  • 2 cups cooked quinoa
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (14 ounce) can corn
  • 1 red onion, chopped
  • 1 cup cooked brown rice
  • 1 red bell pepper, chopped
  • ¼ cup chopped fresh cilantro
  • ¾ cup olive oil
  • ⅓ cup red wine vinegar
  • 1 tablespoon chili powder, or to taste
  • 2 cloves garlic, mashed
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025