🍲 Recipes

Oyakodon (Japanese Chicken and Egg Rice Bowl)

By User • Breakfast Chicken • Cuisine?
4.51 Prep: 15m Cook: 25m
Ingredients:
  • 2 cups uncooked jasmine rice
  • 4 cups water
  • 4 skinless, boneless chicken thighs, cut into small pieces
  • 1 onion, cut in half and sliced
  • 2 cups dashi stock, made with dashi powder
  • ¼ cup soy sauce
  • 3 tablespoons mirin (Japanese rice wine)
  • 3 tablespoons brown sugar
  • 4 eggs
Created: Sep 23, 2025 Updated: Sep 23, 2025