🍲 Recipes

Eggplant Caponata (Sicilian Version)

By rocks_67 • Antipasto • Cuisine?
4.88 Prep: 30m Cook: 34m
Ingredients:
  • 1 eggplant, peeled and cut into 1/2-inch cubes
  • salt to taste
  • ¼ cup olive oil, divided
  • 1 cup finely chopped celery
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 ½ cups canned plum tomatoes, drained and coarsely chopped
  • 12 green olives, pitted and coarsely chopped
  • 1 ½ tablespoons drained capers
  • 1 tablespoon tomato paste
  • 1 teaspoon minced oregano
  • 2 tablespoons red wine vinegar
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 teaspoons minced fresh parsley, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025