🍲 Recipes
Roasted Beet, Arugula, and Walnut Salad
By Adelma Lilliston
• Beet Salad
• Cuisine?
4.44
Prep: 10m
Cook: 40m
Ingredients:
- 3 large beets, peeled and cut into cubes
- 2 tablespoons olive oil, divided
- ½ teaspoon coarse salt, divided
- ¼ teaspoon ground black pepper, divided
- 1 bunch arugula, torn
- ⅓ cup walnuts
- ¼ cup balsamic vinegar
Created: Sep 23, 2025
Updated: Sep 23, 2025