🍲 Recipes
Leek and Fennel Soup
By Fiona G
• Vegetable Soup
• Cuisine?
4.49
Prep: 25m
Cook: 45m
Ingredients:
- 2 tablespoons olive oil
- 3 large leeks, cleaned and thinly sliced
- 4 large stalks celery, thinly sliced
- 3 large white onions, peeled and halved
- 1 large fennel bulb, thinly sliced
- 2 large baking potatoes, peeled and cut into 1/2-inch cubes
- 1 tablespoon salt
- 1 ½ teaspoons ground black pepper
- 8 cups water
- 2 cubes vegetable bouillon
Created: Sep 23, 2025
Updated: Sep 23, 2025