🍲 Recipes
How to Make French Baguettes
By Chef John
• White Bread
• Cuisine?
4.69
Prep: 20m
Cook: 15m
Ingredients:
- ¼ teaspoon rapid rise yeast
- 1 ½ cups water at room temperature
- 1 ¾ teaspoons salt
- 4 cups all-purpose flour, or as needed
- ½ teaspoon cornmeal, or as needed
Created: Sep 23, 2025
Updated: Sep 23, 2025